Steak Salad - A healthy twist on classic favorite ingredients. This salad is great as a side or even a main entree!
Video
Ingredients
6 servings
- 2 lb beef sirloin steaks
- 12 cherry tomatoes
- 1 medium red onion, thinly sliced
- 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- 1 cup sliced mushrooms
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp oregano
- 1/2 tsp dried rosemary
- 1/2 tsp pepper
- 1/2 tsp minced garlic
- 6 cups baby spinach
Steps / How to make
Grill steaks, covered, over medium heat until meat reaches desired doneness
Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
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