Bruschetta w/ Goat Cheese on Crackers
Italy never tasted so good.
Italian Bruschetta Easy Recipe by Letscookolet
Ingredients
14 servings
- Bruschetta
- 8 tomato skins (1/4)
- 1/2 red onion (diced)
- 3 fresh basil leaves
- 1 clove fresh garlic, (thinnly chopped & diced)
- 1 drizzle of EVOO
- 1/4 cup red wine vinegar
- 1/2 Lime
- Goat Cheese
- 1 oz crumbled goat cheese
Steps/How to Make
Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl.
Thinly dice red onion. Add to bowl.
SMASH clove of garlic, thinly slice n dice, add to bowl.
Take 3 basil leaves, roll together, n chop from end to end. Thin.
Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed.
Serve on cracker with goat cheese & a red wine.
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