egg salad sandwiches
so very yummy
The Japanese EGG SALAD SANDWICH Recipe! How to make the popular Egg Salad Sandwich by Honeysuckle
Ingredients
- 12 large eggs
- 1 cup mayonnaise
- 1/4 cup yellow prepared mustard
- 1/4 cup sweet cubed pickles
- 2 tsp dill weed
- 1/4 tsp salt
- 1/3 tsp coarse ground black pepper
- 1/4 tsp granulated garlic powder
- 2 tbsp olive oil
- 1 tsp salt
- 1 water to cover eggs in a pot
- 1 tbsp sugar
- 1 bread of your choice
- 2 large tomato sliced
- 1/4 cup parmesan cheese grated
Steps/How to Make
place eggs in a pot cover with hot wateradd 1 teaspoon of salt and olive oil
bring to boil and boil 10 minutes
empty hot water quickly add cold tap water peel under the facet
make sure all shell is removed you can remove shell by tapping on the sink and roll with a little pressure there is a membrane between shell and egg white if you can get that broke a bit it pulls and shell comes off easy
after eggs peeled and rinsed add mayonnaise more or less how ever wet or dry you want I like mine wet
add parmesan cheese, add sweet pickles, spices, mustard blend well add to your favorite bread add tomato lettce pickles what ever you like even chopped green or black olives
Best Content: