Meatball pasta - #myrestaurantrecipe
Spaghetti and meatballs by Adam Ragusea
Ingredients
6 people
- 24 meatballs
- 3 white onions
- 2-3 garlic cloves
- Herbs: Mint leaves, oregano, basil - fresh or dry
- 1 pint beef stock
- 1 carrot
- Tin chopped tomatoes 400g
- 1 tbs Tomato paste
- 500 g Pasta
- Water
- Salt and pepper
- Cheese optional
Steps / How to Make
For the sauce, first fry meatballs until browned. Then add the onions finely chopped until softened. Add in herbs
Add in finely grated carrot and beef stock and stir
Add in chopped tomatoes and purée and a water to cover meatballs then add in salt and pepper
Cover and leave to simmer for 30 minutes on very low heat
Add pasta to boiling salted water spaghetti works well
And serve
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