Kimchi Avocado Sushi - Sesame and avocado match very well with kimchi
How to Make Avocado Sushi by
emmymadeinjapan
Ingredients
- Rice
- @Rice vinegar
- @Sugar
- @Salt
- Kimchi
- Egg
- #1tspn Starch
- #1tbspn Kimchi juice
- #Salt
- #Pepper
- (#Dashi)
- Cucumber
- <Salt
- Carrot
- Avocado
- Seaweed
- White sesame
- Sesame oil
- Soy sauce
Steps / How to Make
Mix # all together, then mix with beaten egg
Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec.
Take out the thin egg skin from the fry-pan and cut them into slices.
Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer.
Mix @, then mix it with cooked rice.
Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice.
Put sliced vegetables and egg on top of that.
Roll it up with Makisu.
Cut it into one-bite size and spread some sesame oil and white sesame over.
~It's done !~ (a little soy sauce taste good too!)
Credit
cookpad Noriko.O
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