How to Make Easy Spanish Omelette
Best Spanish Omelette Recipe | How to make Spanish Omelette Quickly | Kanak's Kitchen by
Kanak's Kitchen
Ingredients
4 people
- 500 g potatoes roughly cut to 1cm slices
- 2 onions finely sliced
- I red pepper finely sliced
- 100 g cheddar cheese
- 8-10 eggs
- Parsley handful finely chopped
- 2 tbsp butter
- 1 tsp Olive oil
Steps / How to Make
Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
Break the eggs into a jug and beat, adding salt and pepper to taste.
Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the
cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
Add parsley and serve.
Credit
cookpad Steve Meynell
SPANISH OMELETTE | TORTILLA DE PATATAS RECIPE BY SPANISH COOKING by
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