How to Make Cuban Black Beans and Rice Recipe

Cuban black beans and rice

Mom's Cuban Black Beans by NaomitheSweetestPotato

Ingredients

• 33/4 cups vegetable broth
• 11/2 cups uncooked brown rice
• 1 onion,chopped
• 1 jalapeño pepper,seeded an chopped
• 3 cloves garlic,minced
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 2 cans (about 15 ounces each) black beans, rinsed and drained
• 1 tablespoon lime juice
• Sour cream and chopped green onions (optional)

Steps / How to Make

Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender

Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.


Credit cookpad Richard Scott Cunningham


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Created by SBD MEDIA at Thursday, July 16, 2020