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Mabo Tofu Recipe - Japanese Cooking 101 by
JapaneseCooking101
Ingredients
- 2 Tbsp sesame oil
- 3 cloves garlic, minced
- 2 cm ginger, thinly sliced or pounded
- 250 gr ground pork
- 1 pack silken tofu (300 gr), smashed with a fork
- 2 tsp fish sauce
- 1/2 Tbsp oyster sauce
- 1/4 tsp salt or to taste
- 1/4 tsp white pepper powder or to taste
- 150 ml water
- 1 Tbsp cornstarch mixed with 2 Tbsp water
- 2 stalks green onions, thinly sliced
Steps / How to Make
Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
Add ground pork. Cook until it change color.
Add water. Cook until boiling.
Season with fish sauce, oyster sauce, salt, and white pepper powder.
Add tofu. Mix well.
Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
Add green onions. Mix well. Remove from the heat.
Serve over warm white rice. Yum! 😋
Credit
cookpad jenscookingdiary
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