The BEST Basil Fried Rice by Seonkyoung Longest
Ingredients
- 4 cups cooked short grain rice cooled
- 1 small onion chopped
- 3 gloves garlic chopped
- 1 inch ginger chopped
- 2 tablespoons neutral oil
- 1 tablespoon dark soy sauve
- 1 tablespoon regular soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake or Chinese cooking wine
- 2 teaspoons sesame oil
- 1 cup peas (frozen)
- 3 scallions sliced
- 1/2 cup fresh Thai basil chopped
- 1 tablespoon oil
- 3 eggs
- 1 teaspoon fish sauce
Steps / How to Make
Heat oil in wok or large pan over medium high heatAdd onion, garlic, and ginger and sauté until fragrant
Add rice and heat until the large chunks easily break apart
Add soy sauces, mirin, sake/wine, and sesame oil and mix
Stir fry for about five minutes to allow the rice to become crispy
Add frozen peas, Thai basil, and 1/2 of the scallions
Once peas defrost, remove from wok
Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
Crack eggs into bowl and add fish sauce. Scramble with fork.
Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
To serve, portion rice into bowls and top with remaining scallions. Enjoy!
Credit cookpad The_Road_Less_Devoured
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