How to Make Perfect Chicken Manchurian Every Time by Taste Show
Ingredients
6 servings- 1 lb Boneless chicken
- 2 medium onion
- 2 shimla mirch
- 4 tablespoon ketchup
- 2 tablespoon chilli sauce
- 1 tablespoon soya sauce
- 1 tablespoon maida
- 1 teaspoon salt
- Half teaspoon white paper
- 1 tablespoon sugar
- 4 tablespoon oil
- 1 tablespoon garlic
Steps / How to Make
Light brown garlic in oil then add onion and capsicum and do stir fryThen add 2 cup of water or chicken stock after 2 minutes add ketchup chilli sauce and soya sauce then add all spice and cook 2 minutes then add chicken which is you fried and then add maida mix with water and stir well
When it gonna b thick,try not to thick or not to thin,you can have with boil rice o fried rice
Credit cookpad Ambreen Anayat
How to Make THE BEST Chicken Manchurian | From Everyday Ingredients | Indian-Chinese Cooking by Adam Liaw