Bacon-Wrapped Stuffed Shrimp w/ Sauce
We started this recipe by grilling these mouth-watering shrimp. This time we did it in the air fryer and loved them even more.
Bacon Fried Shrimp with Pepper Jack Cheese - PoorMansGourmet by Poor Man's Gourmet Kitchen
Ingredients
32-40 servings
Shrimp
- 1 (2 lb.) 16-20 count raw easy-peel shrimp
- 1 lb. premium bacon
- 1/2 lb chihuahua cheese block
- 2 poblano peppers blackened
Sauce
- 1 cup mayonaise
- 1/2 cup sour cream
- 1 (5.75 oz.) jar pitted pimento olives
- 6 oz. jarred red peppers
- 2 ribs of celery
Steps/How to Make
Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
Cook poblano peppers, remove the skin, and julian the peppers.
Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.*
Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.
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