Salmon Fried Rice
Actually inspired by p*pper lunch. Started off as that and ended up as a fried rice haha
Salmon fried rice easy and testy by Jantima N
Ingredients
3-4 people
- Secret sauce
- 4 tablespoons soy sauce
- 1 teaspoon oyster sauce
- 2 1/2 grated garlic
- 2 tablespoons water
- 1 teaspoon sesame oil
- Main Dish
- 100 g salmon (no skin)
- 3 cups rice
- 1/2 cup chopped green onion
- 1 cob of corn
- 4 tablespoons green peas (optional)
- 2 eggs
- Black pepper
- Salt
- Vegetable oil
Steps / How to Make
Boil corn and peas in a pot of water
Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
While the corn and peas are boiling, start slicing the salmon 1 cm thick
Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
Put the salmon in, give em a flip after 30 seconds
Add the egg into the pan (separate from the salmon)
Add some black pepper onto the eggs, scramble them
Add half of the sauce mixture into the salmon
Add corn, peas and green onion into the pan mix them all together
Cook for 2 minutes
Add rice and the remaining sauce mixture. Mix em well
Keep stiring and add 1 teaspoon of blackpepper
Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
Voila you're done
Cookpad by duhanwijaya