Basic sourdough bread
This dough also works great for pizza.
Sourdough Bread | Basics with Babish (feat. Joshua Weissman) by Binging with Babish
Ingredients
- 500 g sourdough starter
- 500 g bread flour
- 275 ml water
- 15 g salt
Steps / How to Make
Mix starter, flour, water together until it barely comes together.
Wait 20 minutes while the flour hydrates.
Add salt, stretch and fold several times.
In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
Let it rise for 1-2 hours, then form it into whatever shape you like.
Let it rise again, preheat oven and enamel dutch oven to 500°F.
Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.
Best Content: