GARLIC BREAD......
Cookies&Cups
Restaurant-Style GARLIC BREAD in under 10 MINUTES by Spain on a Fork
Ingredients
- 1 loaf Ciabatta bread
- 4 -6 cloves garlic - minced
- 1/2 cup chopped parsley
- 1/2 cup room temperature butter- cut into pieces
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp fresh black pepper
- 1 cup fresh grated Parmesan Cheese
- 1/4 tsp cayenne pepper ( optional)
Steps/How to Make
Preheat oven to 425. Using a serated knife cut your bread into Thick slices. Leaving 1/2" at the bottom uncut. Be careful not to cut all the way through. You need the bread to hold together to contain all the filling.
In a medium bowl. Combine remaing ing. Together with a fork.Stuff the filling into the crevices of the bread evenly.You might think you have to much But you don't. Use it ALL.
Wrap bread tightly in aluminum foil. Place on baking sheet. Bake 25 minutes. Uncover & bake another 5 to crisp up outside of bread. Serve warm . ( you can adjust garlic).
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