Chicken Cordon Bleu
A party's buffet table will never be complete without this dish
Chicken Cordon Bleu with White Sauce by Yummy Kitchen
Ingredients
Main
- Chicken breasts (skinless and boneless)
- Butter
- Salt
- Paprika
- Bread crumbs
- 2-3 pcs Eggs
- Ham
- Swiss cheese
Steps/How to Make
Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
Cut a slit on the thick part of the chicken to make a thinner and wider size.
Brush chicken with the seasoned melted butter.
Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
Whisk eggs and add the remaining melted butter.
Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
Serve with white sauce.
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