Swordfish with Honey and Mustard Pasta
A twist to the tale, used Fresh Fish instead of the usual meats. #Quick, #Easy, #Cheap,
Grill Swordfish Like A PRO by COOK LIKE A PRO with Chef David J Alvarez
Ingredients
- 1 portion
- 1 portion Fresh Fish(Swordfish)
- 1 cup Dried Pasta (any kind)
- 1 teaspoon Honey
- 1 teaspoon Wholegrain Mustard
- 2 tablespoons Mayonnaise
- Spray Oil
Steps/How to Make
In a flat fry pan, spray the pan with a little Oil and gently heat through the Fish, turning at least once. (Do not over-cook!)
Meanwhile, put the pasta on to cook, according to packet instructions, but, usually, throw into boiling water, with a teaspoon oil and a teaspoon of salt, for about 10-15 minutes. (NB:- 1 cup of dried Pasta makes 2+ cups cooked!)
While the two pans are cooking, mix the mayonnaise with the wholegrain Mustard and Honey. Check the taste and adjust if needed. Put aside for now.
When the pasta and fish are cooked, drain the pasta well, put on a plate and dribble the dressing over. Add the Fish and enjoy!!
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