Fry Bread
How to make Navajo Fry Bread by Cooking with Rhonda
Ingredients
- 10 servings
- 4 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/2 cup warm water
- 4 cups oil
Steps/How to Make
Mix all dry ingredients into a large bowl
Stir in warm water
Knead dough until soft but not sticky
Let dough sit for at least 5 min
Heat up oil in either a pan or deep fryer. For deep fryer I heat too 350°
Form dough into small balls, flatten and stretch dough by hand. Tear hole in center to aid in complete cooking.
Fry only a few at a time. Fry until crispy and golden on both sides.
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