Crispy skin Salmon with mash, greens and lemon butter sauce
I like to mix a little wasabi or hot English mustard to my mash because it marries well with the fish.
You can watch a video on how I make this on our YouTube channel- Home Cooking Coach
How to make CRISPY SKIN Salmon Perfectly Every Time| Cajun Blackened Salmon Recipe by Island Vibe Cooking
Ingredients
- 2 salmon steaks skin on
- 5 medium russets potatoes peeled
- 150 g butter
- 1/3 cup cream
- Handful green vegetables (broccoli, green beans, sugar snap peas etc.)
- 1 lemon
- Salt and pepper
Steps / How to Make
Put peeled and washed potatoes in large saucepan filled with Cold water and bring to boil. Cook till potato is soft all the way through.
Strain potato over sink, put half butter back into sauce pan and also add back potatoes while it is still hot. Whisk and/or mash like a crazy person till smooth, add cream till right consistency
In hot non stick fry pan with little oil, place salmons skin side down and cook a good third / quarter of the fish 5-10 mins then flip over, cook for another 5.
If you like it deliciously medium rare, take off now and rest otherwise cook salmon on the sides till over-cooked. 😜
In same pan squeeze half lemon juice to de glaze pan and add remaining butter and be sure to whisk it around till a nice sauce forms.
Serve with greens, mash, salmon and drizzle with lemon butter sauce
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