Italian Sausage with Orecchiette - this is recipe how to make italian sausage with orecchiiette, available 2 version, cookpad and videos version. choose easiest ways, enjoy!
Ingredients
- 1 lb. bulk Italian sausage (or removed from casing)
- 3-4 cloves garlic, crushed
- 1 TBS. olive oil
- 1 cup frozen peas and carrots
- 1/2-3/4 lb. Orecchiette pasta
- 1 cup grated Parmesan or Locatelli cheese
- 5 fresh basil leaves, torn
- 1 TBS. lemon juice
- 1/2 cup pasta water
- 1 tsp. lemon zest
Steps / how to Make Italian Sausage with Orecchiette
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| Italian Sausage |
1st
Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
2nd
Meanwhile, in a separate pot, cook the pasta according to package directions.
3rd
Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
4th
Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5th
Buon appetito! 🇮🇹
credit //
Video version from Entertaining With Beth Channel
Learn how to make my Orecchiette Pasta Recipe with Baby Broccoli. This is a fantastic easy dinner recipe that is perfect for a weeknight meal!
BETH’S ORECCHIETTE PASTA AND SAUSAGE
WITH BABY BROCCOLI RECIPE
Serves 4
INGREDIENTS:
- 1 lb (450g) Orecchiette Pasta
- 2 tsp (10 ml) olive oil
- 1 lb (450g) Italian Pork Sausage (mild or hot) removed from their casings
- 3 cups (700ml) baby broccoli, or broccolini or rapini
- ¼ cup (60 ml) white wine
- 2 cups (480ml) chicken broth
- ½ cup (45g) freshly grated parmesan cheese
- 1 tbsp (15ml) Italian parsley, chopped
- salt and pepper to taste
- red pepper flakes (optional)
METHOD:
Boil pasta according to package instructions.
In a large sauté pan heat olive oil, cook sausage, cutting up with a wooden spoon and browning on all sides. Cook until cooked through.
Remove sausage with a slotted spoon and drain on paper towels. Pour oil out of pan, but leave any drippings in the pan.
Deglaze pan with wine, simmer until slightly reduced add chicken brown and reduce by 1/3.
Add in sausage and baby broccoli cook broccoli just for 1-2 mins until bright green.
Drain pasta, add pasta to sausage and broccoli. Turn to coat with sauce. Add cheese and turn to coat.
Transfer to a large serving bowl, top with a little more cheese and freshly chopped Italian parsley and red pepper flakes (if using mild Italian sausage)
Makes for great leftovers!
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