Turkey and Vegetable Meatloaf
Very tasty! Easy to prep ahead and pop in the oven one hour before you eat.
#nikicuisine
Best Meatloaf You’ve Ever Had by Jenny Can Cook
Ingredients
4 servings
- 1 lb ground turkey
- 1 cup diced yellow onion
- 1 zucchini shredded (be sure to squeeze out excess water)
- 1 celery stalk finely chopped
- 3 carrots, finely sliced
- 1 cup diced red bell pepper
- 1/2 cup diced mushrooms
- 4 garlic cloves, minced
- 3/4 cup rolled oats
- 2 tablespoons tomato paste
- 1/2 cup fresh parsley, finely chopped
- 2 eggs, lightly beaten
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Steps/How to Make
Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
Heat skillet with olive oil and sauté onion 3-5 minutes.
Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
Add in zucchini, mushroom and garlic for another 3 minutes.
In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
Place into pan in a loaf shape.
Bake until brown 1 hour or so.
Remove from oven and let stand for 15 minutes.
Cut into 8 slices (2 slices = 1 serving).
Cookpad by Niki Freeman
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