How to make Carne Asada Recipe

Carne Asada (1)

How to make CARNE ASADA | HOMEMADE carne asada tacos | Villa cocina by Villa Cocina

Ingredients

1 serving

• 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
• 1/2 C soy sauce
• 1/2 C olive oil
• 1/3 C white vinegar
• 4 ea garlic cloves (minced)
• 1 t fresh ground black pepper
• 1 t ground white pepper
• 1 t mustard powder
• 1 t garlic powder
• 1 t chili powder
• 1 t paprika
• 1 t ground cumin
• 1 t dried oregano
• 1/2 t kosher salt
• 2 ea juiced limes (retain juice & rinds)
• 2 ea green onion (rough chopped)
• 1 ea jalapeno (chopped, discard stem)
• 1/2 ea red onion (rough chopped)
• 1/2 C cilantro (chopped)

Steps/How to Make

Combine all ingredients except meat.

Let marinade rest for five minutes to allow flavors to bloom.

Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)

Grill on a very hot grill to the desired doneness. Serve and enjoy!

Cookpad by John & Shelly Courtade

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Created by SBD MEDIA at Tuesday, November 10, 2020