How to Make Slow Cooker Beef Barley Soup Recipe

Slow Cooker Beef barley soup

Great for slow cooking a big batch to freeze for later.

Delicious Beef and Barley Soup by Green Healthy Cooking

Ingredients

6 servings

• 1.5 lbs chuck roast
• 1.5 lbs potatoes peeled and cubed 1/2 inch
• 2 carrots peeled and cubed
• 1 onion diced
• 4 cloves garlic
• 2 tbsp tomato paste
• 2 tbsp better than bouillion
• 2 tsp Worcester sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 sprigs fresh thyme
• 2 bay leaf
• 6 cups beef broth
• 2/3 cup barley
• Option - mushrooms or other vegetables
• oil of choice

Steps/How to Make

Brown beef cubes in oil 1-2 minutes per side on med-high heat

Add beef and all ingredients to slow cooker and cook for 4-5 hours

Fill liquid to the top or check if more is require later.

Cookpad by Charlaine Reid

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Created by SBD MEDIA at Tuesday, November 10, 2020