Créme Brulée
#eikoskitchen
Best Make Ahead Creme Brulee Recipe - ONLY 4 Ingredients! by Natashas Kitchen
Ingredients
- 2 egg york
- 20 g Sugar
- 100 ml Whipping cream
- 80 ml Whole milk
- 1 trace of Vanilla paste
- 1 teaspoon Rm
- Granulated sugar
Steps/How to Make
Mix all ingredientes other than granulated sugar with whisk.
Pour the mixture into cups. Cup using for the photo is about 3'2"" diameter and 1'2" depth. I could make 5 cups with this ingredients.
Steam 1 min with high heat, then turn down to very low heat and cook for approx. 10 min.
After cooling down the cream, spread 1 tablespoon of granulated sugar. Sear the surface with burner.
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