Mom's Tuna Noodle Casserole
Old Timely Classic
How to Make The Best Tuna Casserole | The Stay At Home Chef by The Stay At Home Chef
Ingredients
8 servings
- 1 canned tuna
- 1 cream of mushroom soup
- 1 pickle relish
- 1 red bell pepper; julienne
- 1 green bell pepper; julienne
- 1 celery; small dice
- 1 egg noodles
- 1 mozzarella; shredded
- 1 cheddar; shredded
Steps/How to Make
Exact measures coming soon.
Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
Cookpad by ChefDoogles