Cacio e pepe
#WEARETOGETHER The name translates to "cheese and pepper", and is a flavorful meal for when you're craving pasta but do not want to spend a lot of time making it. Kids will love it as it's mild and creamy, adults will adore it as it's made so quickly! Happy Cooking, Happy Sharing!
how to make REAL CACIO E PEPE pasta by NOT ANOTHER COOKING SHOW
Ingredients
3 servings
for spaghetti
- 1 pack spaghetti
- 1 litre water
- 1 tbsp salt
- 1 tsp oil
cream sauce
- 1 cup milk
- 1/4 cup cooking cream
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp softened butter
- 1/2 cup mushrooms (optional)
- 1/4 cup cheddar (grated)
- Spring onions for garnishing
Steps/How to Make
Boil water with salt and oil. As it begins to boil, add spaghetti. Cook for 10 minutes.
Drain spaghetti, and save 1/4 cup of the boiling pasta water, and keep aside.
In a pan, add softened butter. Fry mushrooms until they become aromat. Stir in milk, and cream. Add black pepper and grated cheese. Whisk to form smooth sauce.
Add in spaghetti to the sauce. Do not stir too much as it will break the spaghetti. Add in the pasta water slowly if the sauce becomes too thick.
Garnish with spring onions and serve hot.
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