How to Make Collard Greens Recipe

Collard Greens

COLLARD GREENS 101 + RECIPE | how to cook collard greens by Clean & Delicious

Ingredients

• 1 family size shredded collard greens
• 2 pounds smoked pork neck bones
• 4 tablespoons rendered duck fat
• 2 tablespoons adobo
• 2 tablespoons sazonidor
• 2 tablespoons light brown sugar
• 2 tablespoons apple cider vinegar

Steps/How to Make

Boil neck bones for one hour then drain and let cool

Using your hands rip meat off the neck bones to about bite sized pieces

In a large sauce pot add the greens meat and all other ingredients

Add water to cover about an inch over the greens.

Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed

Serve as a side dish to chicken or pork

Cookpad by Wendy S. Geiss

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Created by SBD MEDIA at Tuesday, November 10, 2020