How to Make Libby's Pumpkin Pie Recipe

Libby's Pumpkin Pie Filling adapted by Leah Ellias

This years pumpkin pie is now cooked, cooling and waiting to be frozen for Thanksgiving.

Thanksgiving Day PUMPKIN PIE - How to make Libby's FAMOUS PUMKPIN PIE Recipe by Foods101withDeronda

Ingredients

8 servings

• dry ingredients
• 1/4 cup Sugar
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/2 tsp ground cloves
• wet ingredients
• 2 eggs
• 15 oz canned or fresh cooked pumpkin
• 12 oz evaporated milk
• 1 unbaked pie shell

Steps/How to Make

Preheat oven to 425°F

Combine dry ingredients in a bowl, cover and shake until well mixed.

Beat eggs in large mixing bowl

Stir in pumpkin, then dry ingredients

Gradually stir in condensed milk

Pour into pie shell

Cover edges of crust with foil or pie crust shield

Bake at 425 for 15 minutes the turn temperature down to 350°F

Bake for another 40-50 minutes until inserted knife or toothpick comes out clean

Cool on write rack for 2 hours

Cookpad by Leah Ellias

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Created by SBD MEDIA at Tuesday, November 10, 2020