Pita Bread
I am so glad you liked it.
Homemade Pita Bread by Home Cooking Adventure
Ingredients
- 14 oz warm water
- 10 grams instant yeast
- 15 grams salt
- 22 grams sugar
- 3 oz plain yogurt
- 1 oz oil, preferably olive oil
- 24 oz Bread flour
- 1 For the
Steps / How to Make
Scale all the ingredients
Add dry ingredients in a mixing bowl then add he oil and Stat to mix it until it became crumbly then add the yogurt Stat mixing again until it also crumbles.
Add all the amount of warm water then mix the dough until it became smooth, you may need to add some flour if needed around an Oz or two
After the dough became smooth go ahead and round it also place the dough in a greasy bowl don't forget to cover the bowl .
The dough should rest of 45 min or until it doubles in size
Punch the dough so you can release most of the co2 that the dough contains
Divided the dough each pita bread should be 2 Oz
Add a pinch of flour if Needed on the surface and start roiling the pita dough
Let the dough relax on the bench for 10-15 MIN covered . Turn the oven on 500°F .
Start roiling the pita bread , you could always sprinkle some cornmeal under the pita dough
Cookpad by iysha