Spicy Chicken Feet Adobo - Chicken Feet Adobo can be served with steamed rice or as “pulutan”(accompanied by alcoholic drinks). I made the dish spicy to give it some kick. Chicken feet contained lots of collagen. If you want to have healthier and younger-looking skin, eat chicken feet!
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Spicy Chicken Feet Adobo: Pulutan Series#2 by Toodles Cooking Life
Ingredients
- 2 lb chicken feet, cleaned
- 2 tbsp oil
- 5 cloves garlic, minced
- 2 pieces red chilli
- 1/2 cup soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 3 pieces dried bay leaves
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp vinegar
- 1 1/2 cups reserved liquid
Steps / How to Make
Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
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