Chilaquiles - I could eat this every morning
Mexican American CHILAQUILES ROJOS IN PURGATORY RECIPE | Chilaquiles con Huevo Estilo Rancho by Views on the road
Ingredients
4 servings
- 8 corn tortillas, cut into pieces
- 1 tbsp cooking oil
- 4 puya chile peppers, toasted and seeded
- 1 guajillo pepper, seeded and quartered
- 2 roma tomatoes, quartered
- 1 tsp salt
- 1 clove garlic
- 1/2 onion, chopped
- 4 oz chorizo
- 1 poblano pepper, toasted, seeded, peeled, chopped
- 2 eggs, beaten
- 1 tbsp cilantro, chopped
- 1/4 cup cojita cheese
Steps / How to Make
Fry tortillas in oil until golden brown. Set aside.
In a pot, place tomatoes, puya peppers, gaujillo peppers and salt. Cover with just enough water and boil.
Saute onions in same pan then add chorizo and brown.
Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
Add poblano pepper, sauce and tortilla in pan and cook at low temp. Cook until well incorporated.
Add eggs and cook until eggs are done. As cilantro.
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