Vegetarian Green Chili Chilaquiles
Easy Vegetarian Chilaquiles Recipe | SAM THE COOKING GUY by SAM THE COOKING GUY
Ingredients
4 servings
- 6 corn tortillas
- 1 Tbsp. olive oil
- to taste sea salt
- 1 tsp. chili powder
- 1 tsp. sugar
- 1/2 onion, sliced
- 1 clove garlic, minced
- 1/2 tsp. ground cumin
- 1 C. cooked black beans
- 2 hatch green chiles
- 1 C. cegetable stock
- to taste salt and pepper
- Toppings
- Cotija cheese
- cilantro
- jalapeños, sliced
Steps / How to Make
Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
Cookpad by Danielle Barnes
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