Creamy Coconut Tofu Curry Recipe
Creamy Coconut Tofu Curry Recipe | Vegan Coconut Tofu Curry Recipe | Dairy-free & Gluten-free by Food Impromptu
Ingredients:
- 350 g Extra firm tofu (400 g will be fine too)
- 4 tablespoons of cooking oil
- 2 medium onion (finely chopped)
- 4 pods of garlic (finely chopped)
- 1/2 inch of ginger (finely chopped)
- 3 medium tomato (finely chopped or blended) OR 1/2 cup of canned/jarred tomato puree
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika powder
- 1 teaspoon cayenne powder (to your taste/Optional) OR Indian red chili powder
- 1 cup of coconut milk
- 1/2 cup frozen peas (defrosted in microwave)
- 1/4 cup of cilantro leave (finely chopped)
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