Shrimp Curry
A basic shrimp curry that has got nothing complicated going on. It is just full of aroma and taste. #maincourse #easyrecipe #shrimps #shrimpcurry #easyshrimprecipe
PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY | SHRIMP CURRY by Spice Eats
Ingredients
2-3 people
- 500 gms shrimps
- 1 medium sized onion, finely chopped
- 1 tomato finely chopped
- 1 teaspoon crushed ginger and garlic
- 5-6 pods green cardamom, crushed
- 1 black cardamom
- 1-2 black peppercorns
- 1 bay leaf
- 1-2 curry pata / Sweet Neem leaves
- 1 pinch asafoetida
- 1-2 green chillies sliced
- to taste Salt
- 1 teaspoon red chilli powder
- 1/4 teaspoon turmeric powder
- Fresh coriander leaves finely chopped for garnish
- 1/2 cup water
- 1 tablespoon mustard oil
- 1/2 “ cinnamon
Steps / How to Make
Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
Turn on the flame and sauté the dry spices for a minute.
Add finely chopped onion and fry till they turn golden brown.
Add crushed ginger- garlic and sauté for a minute.
Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
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