Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! by Pailin's Kitchen
Ingredients
- 2 tablespoons vegetable oil
- 1 onion sliced
- 6 gloves garlic chopped
- 1 inch ginger minced
- 1 red pepper sliced
- 1 pound lean ground beef
- 1 cup Thai basil leaves chopped
- 3 scallions chopped
- Ingredients for sauce
- 2 teaspoons brown sugar
- 2 tablespoons fish sauce
- 6 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1/2 cup water
- 1 tablespoon chili paste (optional)
- 1 teaspoon corn starch
Steps / How to Make
Mix ingredients for sauce and set asideAdd oil to wok or large pan over medium high heat
When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
Turn stove to high heat and add ground beef. Break beef into small pieces
When beef is no longer pink, stir in sauce and cook for 2 minutes
Add the basil and stir fry until the basil wilts.
Top with scallions and enjoy over short grain white rice!
Credit cookpad The_Road_Less_Devoured
Ground beef stir with Thai basil or Pad Ka Prao CKT by Kitchen Tale