Yellow Chicken Curry (Thai Muslim Style) Recipe

Yellow Chicken Curry (Thai Muslim Style) - Thai Yellow Curry (Thai Muslim Style) is a dish that I have made for the first time. Yellow curry is low on spice scale than Green, Red or Massaman curry so for all you mild spice lovers this curry is for you! It’s full of fresh ingredients, creamy, savoury with a pinch of sweetness and tastes amazing!

Thai Yellow Chicken Curry with Potatoes by Pinch of Yum

Ingredients

3 tablespoon yellow curry paste
2 chicken thighs
250 g coconut milk
250 g water
1 white onion
2 potato
1 carrot sliced
1 tsp pink salt
1 tsp palm sugar

Steps / How to Make

Fry the curry paste in the coconut milk till fragrant and oil of coconut start to come out.

Add chicken thigh (or any proteins) and cook to 50%

Add water and all the vegetables including potatoes.

Add salt and sugar. Cook until meat & Vegetables are done.

Enjoy!

Credit cookpad M.A.DFoodie

Thai Yellow Curry Paste by Pinch of Yum

Wednesday, July 8, 2020