Creamy Chicken Creole - A recipe out of “ what’s left inside the fridge?” cooking
Creamy Shrimp Pasta Sauce by
Student Mealz
Ingredients
5 Servings
- cubes Chicken breast cut into
- Green and Red bell pepper
- halves Potato marbles cut into
- Red Onion
- Liver spread
- 1/4 cup green peas
- Spanish Paprika
- Sesame seeds
- cubes Chayote cut into
- 1 medium size carrot
- 1/2 cup full cream milk
- Toasted garlic
- 1 tsp pepper and salt to taste
- 1 tsp brown sugar
- Olive oil
Steps / How to Make
Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
Add oil in a pan and cubes chicken in garlic and onions for 5 mins
Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
Credit
cookpad Ynielle’s Kitchen Diaries
How To Make Creamy Cajun Sauce For Seafood | Meshascorner by
Mesha's Corner
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