Want homemade pizza without the hassle of making pizza dough? This easy naan pizza recipe is a quick and delicious solution. Instead of traditional pizza dough, this recipe uses ready-made naan rounds as a convenient pizza crust.
Each naan is topped with a savory Italian sausage and pizza sauce mixture, then finished with fresh pearl mozzarella cheese. After just a short time in the oven, you’ll have crispy, cheesy, and flavorful mini pizzas that are perfect for a quick family dinner, lunch, party appetizer, or casual gathering.
With only a few ingredients and simple preparation, this naan bread pizza is an easy recipe anyone can make at home.
Ingredients
Serves: 12
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1 pack (12.7 ounces) naan rounds, approximately 12 pieces
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2 pounds sweet Italian sausage
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1 jar (14 ounces) pizza sauce
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1 package (16 ounces) fresh pearl mozzarella cheese
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Parchment paper for baking
How to Make Naan Pizza
1. Cook the Italian Sausage
Remove the Italian sausage from its casings and place it in a skillet over medium heat. Cook until the sausage is browned, breaking it into small pieces as it cooks.
Once fully cooked, drain any excess fat from the skillet.
2. Add the Pizza Sauce
Pour the pizza sauce into the skillet with the cooked sausage. Reduce the heat to low and simmer for approximately 10 minutes.
Stir frequently to combine the sausage and sauce and allow the flavors to blend.
3. Prepare the Naan
While the sausage mixture is cooking, line a large sheet pan with parchment paper.
Arrange the naan rounds in a single layer on the prepared baking sheet, leaving a little space between each one.
4. Add the Toppings
Spoon several tablespoons of the sausage and pizza sauce mixture onto each naan round.
Spread the sauce evenly across the surface, then top each naan with fresh pearl mozzarella cheese.
5. Bake the Naan Pizzas
Preheat your oven to 400°F (200°C).
Place the baking sheet in the oven and bake the naan pizzas for approximately 10 minutes, or until the cheese has melted and the naan edges are lightly crisp.
6. Serve and Enjoy
Carefully remove the naan pizzas from the oven and let them cool for a minute or two.
Serve warm and enjoy your delicious homemade naan pizza!
Repeat the process with any remaining naan rounds.
Tips for the Best Naan Pizza
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Use naan that is sturdy enough to hold the toppings without becoming soggy.
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Drain excess fat from the cooked sausage before adding the pizza sauce.
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Don't add too much sauce, as excessive moisture can make the naan soft.
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For extra flavor, sprinkle Italian seasoning, oregano, or red pepper flakes over the mozzarella.
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Add your favorite toppings such as mushrooms, bell peppers, onions, olives, or pepperoni.
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For a crispier crust, bake the naan for a few extra minutes while keeping an eye on the cheese.
Easy Naan Pizza Variations
This recipe is easy to customize. Replace the Italian sausage with pepperoni, cooked chicken, ground beef, or vegetables. You can also experiment with different cheeses such as shredded mozzarella, cheddar, provolone, or a combination of your favorites.
For a vegetarian version, simply leave out the sausage and add mushrooms, bell peppers, onions, spinach, or other vegetables.
Why You'll Love This Recipe
This quick naan pizza recipe is perfect when you want pizza without spending hours preparing dough. Ready-made naan provides a convenient crust, while Italian sausage, pizza sauce, and mozzarella create a classic combination of savory and cheesy flavors.
It's simple enough for a weeknight meal and fun enough to make with the whole family.
Credit cookpad
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