Fast and Easy Sandwich Bread with Instant Yeast – Soft Homemade Bread Recipe

1. Mix the dry ingredients
   In a bowl, mix all the dry ingredients well.
2. Add the wet ingredients
   Add the wet ingredients one by one into the dry ingredients and mix well.
3. Knead the dough
   Once all ingredients are fully incorporated, knead the dough for 10 minutes until it starts to feel soft and smooth.
4. Adjust the dough consistency
   After 10 minutes, if the dough is too sticky, add more flour one tablespoon at a time.
5. Let the dough rise
   Place the dough back into the bowl and cover it. Let it rise for 1½ hours, or until it has doubled in size.
6. Divide the dough
   Once the dough has doubled in size, remove it from the bowl and cut it in half.
7. Shape the dough
   Roll each piece of dough into a cylindrical shape and place them into a greased loaf pan.
8. Let it rise again
   Let the dough rise again for another 45 minutes to 1 hour.
9. Bake the bread
   Bake at 325°F (165°C) for 25 minutes, or until the top is golden brown.
10. Enjoy! 😋
    Hope you enjoy your freshly baked bread!

Dry Ingredients

• 3¾ cups unbleached flour
• 2¼ tsp yeast
• ¼ cup sugar
• 1 tbsp cornstarch
• 1 tsp salt

Wet Ingredients

• ½ cup warm milk
• ¾ cup warm water
• ¼ cup butter, softened
• 1 egg

Making homemade bread does not have to be complicated or time-consuming. This Fast and Easy Sandwich Bread with Instant Yeast recipe is perfect for beginners who want soft, fluffy, and delicious bread without complicated techniques. With simple ingredients and easy-to-follow steps, you can make fresh sandwich bread at home.

The recipe uses unbleached flour, instant yeast, sugar, cornstarch, salt, warm milk, warm water, butter, and an egg. These ingredients work together to create a soft texture and slightly sweet flavor that makes this bread perfect for everyday meals.

Start by mixing all the dry ingredients in a large bowl. Add the warm milk, warm water, softened butter, and egg gradually while mixing until everything is well incorporated. Knead the dough for approximately 10 minutes until it becomes soft and smooth. If the dough feels too sticky, add flour gradually, one tablespoon at a time.

Place the dough in a bowl, cover it, and let it rise for about 1½ hours or until it doubles in size. After the first rise, divide the dough into two portions and shape them into cylindrical rolls. Place the dough into a greased loaf pan and let it rise again for 45 minutes to 1 hour.

Finally, bake the bread at 325°F (165°C) for approximately 25 minutes, or until the top becomes beautifully golden brown. Allow the bread to cool before slicing.

This easy sandwich bread recipe with instant yeast is great for breakfast, sandwiches, toast, or a simple afternoon snack. Once you try homemade bread, you may never want to go back to store-bought bread again. Enjoy your freshly baked sandwich bread!

Credit cookpad

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Created by SBD MEDIA at Saturday, September 12, 2026