‘Loco Moco’ Hamburger Rice Bowl
I know the name of this dish ‘Loco Moco’ sounds very weird to Spanish speakers. The origin of the dish is in Hawaii. It was invented by Japanese-Hawaiians and has become quite popular in Hawaii and Japan. There are loads of different recipes for the gravy sauce. You can use your own gravy recipe.
How to Cook a Hawaiian Loco Moco Burger with George Motz | Burger Scholar Sessions by First We Feast
Ingredients
4 servings
- 500 g Beef Mince
- 1/2 Onion *finely chopped
- 1 Egg
- Salt & Pepper
- Oil for cooking
- 4 servings Freshly Cooked Rice
- 4 sunny-side-up Eggs
- Salad Vegetables
- 1 tablespoon chopped Parsley
- <Gravy Sauce>
- 20 g Butter
- 1/2 Onion *finely chopped
- 2 tablespoons Plain Flour
- 1 clove Garlic *finely chopped
- 1 & 1/2 cups Beef Stock
- 1 tablespoon Soy Sauce
- 1-2 tablespoons Ketchup
- Salt & Freshly Ground Black Pepper
Steps/How to Make
Place Beef Mince, finely chopped Onion and Egg in a mixing bowl, lightly season with Salt & Pepper, mix well and form into 4 round hamburgers.
If you use only 1 frying pan, cook sunny-side-up Eggs first and transfer to a plate.
Cook the hamburgers over medium heat until browned on both sides and cooked through. Transfer to a plate.
Add Butter to the pan, and cook Garlic and Onion until slightly caramelised. Add Plain Flour and cook for a minute. Add Beef Stock, Soy Sauce and Ketchup, and bring to the boil. *Note: Add the juice from the cooked hamburgers as well.
Season with Salt & Pepper as required, and cook until the sauce thickens.
Place freshly cooked rice in a serving bowl, top with a hamburger, pour the sauce over, place a sunny-side-up egg, and sprinkle with Parsley and Black Pepper if you like. Serve with salad.
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