Pepper Steak Noodles
#Mycookbook Just another yummy off the top of the noggin recipe... drooling 😍
One Pan Pepper Steak in 30 Minutes by TheCooknShare
Ingredients
- 1 lbs flank steak
- 3 bell peppers, diced large
- 1 large onion or 2 medium, diced large
- 1 bag thick egg noodles
- 1 tbs fresh cracked black pepper
- to taste Salt
- 1 green onion
- 1.5 tbs corn starch
- 1 tsp sesame oil
- 1 tsp vegetable oil
- 1.5 tbs oyster sauce
- 2 cloves garlic, Minced
- 1 tsp sriracha
- 2 1/2 tsp fresh grated ginger
- 1 tbs soya sauce
- 2 tbs brown sugar
- 1/4 cup water
- 1 lime (half for the sauce and half for squeezing on top)
Steps/How to Make
In a screaming hot cast iron skillet, cook your (salt and pepper seasoned) steak until desired doneness (I did medium rare because it will continue to cook with the noodles) once cooked, set aside to rest
Turn heat to medium-low and cook bell peppers and onions 2-5 min.
Meanwhile in a bowl, whisk together sesame oil, soya sauce, cracked black pepper, corn starch, garlic, sriracha, ginger, oyster sauce,water, half lime juice and brown sugar
Pour the sauce into the pan and let the sauce come to boil. About 5 min.
Slice the steak thin and return it to the pan with the veggies, pour all those steak juices in as well.
Add the bag of egg noodles and toss everything together. And cook until the noodles are warmed (these noodles are usually cooked and just need to be warmed)- if u use other noodles just cook them 90% of the way first.
Let everything mingle for 5-10min and serve with a squeeze of lime and green onion
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