Quick Pickled Red Onions
You can also make this peppercorns, bay leaf, red pepper flakes, fresh thyme, and fresh rosemary.
Why I always have Pickled Onions in my fridge. by Ethan Chlebowski
Ingredients
- 1 medium red onion sliced very thin
- 1/2 cup hot water
- 2 tsp sugar
- 1 tsp salt
- 3/4 cup vinegar (I like using apple cider)
- 3 garlic cloves, sliced
Steps / How to Make
Pack the sliced onion into a mason jar with the sliced garlic.
Whisk together the hot water, vinegar, salt and sugar until the salt and sugar are dissolved.
Cover the onions in the water and vinegar mixture. Cover the jar and let rest for 30 minutes.
Enjoy or store in the refrigerator for up to 4 weeks.
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