Gazar halwa
No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it.
# dish2
Gajar Ka Halwa Recipe | Homemade Carrot Halwa | Indian Dessert Recipe - Smita by Get Curried
Ingredients
2 to 4 people
- 1.5 kg carrot
- 300 ml condensed milk
- 100 ml milk
- 1/2 tsp Cardamom powder
- 10-12 cashew
- 8-10 Almond
- 2 spoon butter or ghee
Steps/How to Make
Chop the carrots in small or medium pieces.
In a pressure cooker boil these chopped carrots with 50 ml water and give 3 whistle.
Filter boiled carrot and remove the water.
Take a big pan, put carrots, milk and condensed milk. Mix well and put on gas with medium flame for 30 minutes. To avoid burning, keep stirring every 5 minutes till the liquid evaporates and halwa becomes thick.
It's ready to serve!
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