Spring Rolls - This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.
Veg Fry/Spring Roll || Crispy & Tasty Easy Recipe || Mix Veg Roll by Creative Women
Ingredients
6 pax
- 4 chicken fillet (cut diced)
- 1/3 carrots (thinly sliced)
- 1 brown shallots (chop)
- 4 garlic (chop)
- 3 tbs sweet soy sauce
- Spring rolls wrap
- Salt
- Pepper
- Sugar
- Cooking oil
Dipping Sauce
- 3 tbsp fish sauce
- 2 tbsp sugar (dilute)
- Lemon juice
- Garlic (chop)
- Chilli (chop)
Steps / How to Make
Boil chicken, shop and shred. Also thinly slice the carrot.
Spring Rolls recipe step 1 photo Spring Rolls recipe step 1 photo Spring Rolls recipe step 1 photo
Heat the pan, pour cooking oil, fry the onion and garlic until golden brown. Then put the chicken and the carrot in. Set aside.
Spring Rolls recipe step 2 photo
Prepare the wrap, and wrap the filling.
Spring Rolls recipe step 3 photo Spring Rolls recipe step 3 photo
Deep fry the spring rolls. Eat with the dipping sauce.
Spring Rolls recipe step 4 photo
Cookpad by Cindy C.R.