Mutton biryani - #biryani recipes
Video
Ingredients
- 1 kg Basmati rice
- 1 kg Onion chopped
- 750 gms Tomatoes chopped
- 8-10 Mint leaves
- 5 tbsp Ginger garlic paste
- 1/2 tsp Coriander leaves
- 300 gms Oil
- 1 kg Mutton
- 1 tbsp Curd
- 1 Lemon
- 7 Green chillies
- 2 tsp Chilli powder
- 1 tsp Chicken masala
- As needed Spices
- Colour (optional)
- Salt as per taste
Steps / How to Make
Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
Add oil then spices then onion sauté until done
Add tomatoes sauté
Then add ginger garlic paste and mutton sauté for 5 mins
Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
Now add that strained rice and mix half
On TOP put some colour water.about 1 tsp water tats it dont mix lot
Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
Now off the stove dnt open for 15 mins
Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
As masala will be in bottom
Serve hot with onion raitha or brinjal chutney,
Yummy dum biryani is ready to eat.
Note:same method you can prepare vegetable biryani or chicken biryani
For veg biryani 350ml oil.for chicken biryani 250 ml oil.
Same ingredients.
Please comment after preparing or have any doubt msg me
Cookpad by Sheerin Arif