Spicy Beef Tripe Stir Fry 🍲 - #flavour4 #Week4 #Spicy
Beef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.
We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.
It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.
Let's cook this traditional Bengali delicacy. 😊
Stir-fried Beef Tripe by MyCookingDiaryZ
Ingredients
- 3 cup boiled and cleaned beef Tripe
- 4 tablespoon chopped onions
- 3-4 dry red chilli
- 2 tablespoon ginger garlic paste
- Salt as required
- Mustard oil as required
- 2 bay leaf
- 2 teaspoon red chilli powder
- 1.5 teaspoon turmeric powder
- 3 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 2 cardamom
- Water as required
Steps / How to Make
Wash,clean and cut the beef Tripe into small cube sizes. Boil it and after fully boiled drain water from it. Keep it aside.
Take a pan, put the boiled Tripe and put 2 tablespoon chopped onions with red chilli, turmeric, cumin and coriander powder into it. Put cardamom, ginger garlic paste and salt as required with 1 tablespoon mustard oil into it. Give it a perfect mix rubbing your hand. Put 2 cup water and mix well. Heat the pan on stove and cook it covering the pan in a medium flame for 25-30 minutes.
After it's 100% done and cooked stop the flame. Now keep it aside.
Take another frypan, put some mustard oil and heat it on stove. Put dry red chilli with 2 tablespoon chopped onions. Fry until it becomes golden brown in color.
Now, out the cooked Tripe curry into it. Stir Fry it in a medium flame for more 10 minutes. Now stop the flame.
Spicy 🔥 beef Tripe Stir fry is ready. Serve it with roti, paratha or steamed rice anything you want. Stay healthy, stay safe and take my Love from Bangladesh.😊💚
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