Spanish Rice (Paella) - Traditional Valencian rice recipe
How To Make Spanish Paella | Omar Allibhoy by Jamie Oliver
Ingredients
2 Servings
- 250 ml tomatoe sause
- 2 heads garlic
- 4 drumsticks of chiken
- 80 g green beens
- 4 Artichoke hearts
- 1/2 tsp saffron
- 2 Tbsp olive oil
- 10 g salt
- 2 Cups rice
- 3 Cups warm water
Steps / How to Make
In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
Optional step: add some lemon juice and enjoy!
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