Mike's EZ Spicy Spanish Rice
This easy dish is perfect as any Mexican side dish. Excellent work students! They quadrupled the recipe. This was nuts delicious kids! I'm positive the homeless shelter you made this for will appreciate it twice as much! DELICIOUS! I'm so proud of all of you all!
How to make MEXICAN RICE | TRADITIONAL Mexican/SPANISH rice RECIPE by Villa Cocina
Ingredients
8 servings
- 3 Bags Instant Success Rice [or you can make your own]
- 1 Can ROTELL Tomatoes With Green Chilies
- 1/2 Cup Green Bell Pepper
- 1/2 Cup Yellow Bell Pepper
- 1/2 Cup Red Bell Pepper
- 1/2 Cup Orange Bell Pepper
- 1/2 Cup Sweet Onion
- 1/8 Cup Fine Minced Jalapenos
- 1 tbsp Fine Minced Garlic
- 1 tsp Ground Cumin
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Fresh Ground Black Pepper
- 3/4 Cup Of Your Favorite Salsa
- ● For The Sides
- Siracha Hot Sauce
- Tabasco Sauce
Steps/How to Make
Spicy Bean Burrito and Spanish Rice pictured.
Fine mince your vegetables and herbs.
Add everything, except for rice, to the pot with a slight amount of cooking oil. Fry until translucent.
Boil rice as per manufactures directions.Usually 8 to 10 minutes Drain.
Add to sauteed vegetables. Mix well.
Top with fresh cilantro. Serve with hot sauce. Enjoy!
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