Lemon Pepper Shrimp over Pasta - I had this at a local restaurant here and knew I had to try n recreate it!! It is so very good with a lil bit of bite from the pepper but even my kids loved it!!
Lemon Pepper Pasta Shrimp in Buttery Sauce by Recipe30
Ingredients
5 servings
- 2 lb of med raw shrimp (peeled and deveined, i also took the tails off)
- 3 tbsp butter
- 3 tbsp McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
- 1 lb pasta
- 1/2 stick butter (to add to the pasta after cooked)
- 1 juice of one lemon
- 2 clove garlic crushed or 1tea. jarred garlic
Steps
Start to.cook pasta according to package directions. Leave it al dente.
While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.
Cookpad by alisha
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