Carrot and Potato Gratin
EASY POTATO GRATIN RECIPE - Side Dish Idea by Fifteen Spatulas
Ingredients
- 2 onions, sliced (not diced)
- 5 potatoes, sliced thin
- 4 carrots, sliced thin
- 6 garlic cloves, minced
- 1.5 tbsp butter
- to taste Salt and pepper,
- 1.5 cups heavy cream
- to taste Dried thyme,
- 1 tbsp corn starch
- 3/4 cup shredded parm cheese
- 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- 1/2 cup bread crumbs
Steps / How to Make
Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
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