Japanese boiled egg recipe - I m always a cook since young because I love eating and tasting food, and with a good recipe and simple ingredients, the right way to do/cook it, you'll get a tasty dish! Try out this simple Soya sauce hard-boiled egg, and you know is just so easy to prepare for urself, family and friends!
Telur Ramen (Telur Berbumbu) - OCHIKERON - CREATE EAT HAPPY by ochikeron
Ingredients
1 serving
- 2 eggs, hard boiled and peeled
- to taste sliced onions
- 1/2 cup mirin&sake
- 1 tablespoon japanese soy sauce
- 1 teaspoon fish sauce
- 1 chili, thinly sliced (optional)
Steps / How to Make
Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
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